素瘦肉 Su Shou Rou
| 乾炒瘦肉 | Fried Vegetarian Lean Meat | |||||||||||
| 材料 | Ingredients: | |||||||||||
| 立德素瘦肉 | 500g | 辣椒幹（切段） | 5條 | 薑（切片） | 5片 | Li-Ter Su Shou Rou | 500g | Dried Chilli | 5 | Ginger Slices | 5 | |
| 九層塔香葉（切碎） | 1棵 | 香茅（切碎） | 1支 | Herbal Leaves | 2 | Chopped Lemon Grass | 1 | |||||
| 調味料 | Seasonings: | |||||||||||
| 辣椒醬 | 2大匙 | 番茄醬 | 1大匙 | 糖 | 2大匙 | Chilli Sauce | 2 tbsp | Tomato Sauce | 1 tbsp | Sugar | 2 tbsp |
| 做法 | Method: | ||
| 1. 燒熱5大匙油，放入薑片和辣椒乾翻炒一下。加入香茅炒至微黃色，加入素瘦肉和糖。炒至瘦肉呈金黃色 | 1. Heat 5 tbsp oil. Fragrant ginger and dried chilli. Add lemon grass, stir fry till golden brown. Add Su Shou Rou and sugar, stir fry till Su Shou Rou turn golden brown. | ||
| 2. 加入調均勻的醬料，繼續翻炒至均勻為止，然後撒上九層塔香葉，再翻炒幾下即可上碟。 | 2. Add in mixed Chilli sauce and tomato sauce, countinue to stir fry. Add herbal leaves. Mix well and serve. |