| 乾炒瘦肉 | | | | | | | Fried Vegetarian Lean Meat | | | | | |
| 材料 | | | | | | | Ingredients: | | | | | |
立德素瘦肉
| 500g | 辣椒幹（切段） | 5條 | 薑（切片） | 5片 | | Li-Ter Su Shou Rou
| 500g | Dried Chilli | 5 | Ginger Slices | 5 |
| 九層塔香葉（切碎） | 1棵 | 香茅（切碎） | 1支 | | | | Herbal Leaves | 2 | Chopped Lemon Grass | 1 | | |
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| 調味料 | | | | | | | Seasonings: | | | | | |
辣椒醬
| 2大匙 | 番茄醬 | 1大匙 | 糖 | 2大匙 | | Chilli Sauce
| 2 tbsp | Tomato Sauce | 1 tbsp | Sugar | 2 tbsp |
| 做法 | | Method: | |
| 1. 燒熱5大匙油，放入薑片和辣椒乾翻炒一下。加入香茅炒至微黃色，加入素瘦肉和糖。炒至瘦肉呈金黃色 | | 1. Heat 5 tbsp oil. Fragrant ginger and dried chilli. Add lemon grass, stir fry till golden brown. Add Su Shou Rou and sugar, stir fry till Su Shou Rou turn golden brown. | |
| 2. 加入調均勻的醬料，繼續翻炒至均勻為止，然後撒上九層塔香葉，再翻炒幾下即可上碟。 | | 2. Add in mixed Chilli sauce and tomato sauce, countinue to stir fry. Add herbal leaves. Mix well and serve. | |
