(EB) Japanese Tofu Puff 日本豆泡

Ingredients: Isolated Soy Protein, Palm Oil, Non-GMO Soybean, Modified Tapioca Starch (E1412), Wheat Gluten, Sugar, Mushroom Seasoning, Monosodium Glutamate (E621), Salt. Contains Thickener As Permitted Food Conditioner And Monosodium Glutamate As Permitted Flavour Enhancer. Contains : Soy, Wheat.